Starbucks Frappuccino Recipes REVEALVED:
How to Make Starbucks Frappuccinos from Scratch & Other Secret Starbucks Coffee Recipes...

Here’s a selection of Starbucks Frappuccino recipes you can make at home. Enjoy!

starbucks frappuccino recipes

STARBUCKS FRAPPUCCINO

Ingredients:
1/2 cup fresh espresso
2 1/2 cups low fat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin
Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces.

How to Make Starbucks Frappuccino:

To make the “Mocha” variety: Add a pinch (1/16 teaspoon) of cocoa powder to the mixture before combining.

To make espresso with a drip coffee maker and standard grind of coffee:
Use 1/3 cup ground coffee and 1 cup of water.
Brew once then run coffee through machine again, same grounds.
Makes about 1/2 cup fresh espresso to use in the above recipe.

MOCHA COCONUT FRAPPUCCINO

Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz.
Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover coconut in the fridge). You’ll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done.

Ingredients:
1/2 cup shredded coconut
3/4 cup double strength coffee
1 cup low-fat milk
1/3 cup Hershey’s chocolate syrup
3 tablespoons granulated sugar
2 cups ice
Garnish: whipped cream

How to Make Mocha Coconut Frappuccino

1. Preheat oven to 300 degrees. Spread shredded coconut on a baking sheet and toast coconut in the oven. Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.

2. Make double-strength coffee by brewing with twice the coffee required by your coffeemaker. That should be 2 tablespoons of ground coffee per each cup of coffee.
Chill before using.

3. To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender. Blend for 15 to 20 seconds to dissolve sugar.

Add ice and blend until ices is crushed and the drink is smooth. Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
Makes 2 large drinks.

VARIATION OF MOCHA FRAPPUCCINO:

Ingredients:
2 cups ice cold milk,
2 cups vanilla ice cream,
1/3 cup (rounded) General Foods International Coffees Suisse Mocha flavor,
1 tbls cold espresso or strong black coffee (optional, for more coffee flavor)

How to Make Variation of Mocha Frappuccino:

Blend at high speed for about a minute.
Place the blender container in the freezer for about half an hour (this makes it colder and thicker, but Don’t let it freeze all of the way) Blend the contents again.
Serves 2.



starbucks frozen frappuccino recipes

STARBUCK’S FROZEN FRAPPUCCINO

How to Make Starbuck’s Frozen Frappuccino:

The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice.
Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker. The coffee will be even more authentic if you use Starbucks beans and grind them yourself just before brewing.



The Coffee

3/4 cup double-strength coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice

1. Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.

2. To make the drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.
Makes 2 large drinks.

Caramel
For this, add 3 tablespoons of caramel topping to the original recipe above and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

Mocha
For this version, add 3 tablespoons Hershey’s chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream if desired

STARBUCK’S FRAPPUCCINO II

Ingredients:
1/2 C. milk
1/2 C. condensed milk
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. cocoa mix (Carnation instant cocoa mix)
1 Tbsp. Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee

How to Make Starbuck’s Frappuccino II

Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour ‘milks’ into glass over ice, up to 3/4 full. Now add remainder of into glass of milk and ice. Pour into blender and mix on high until completely blended. This should be enough for one serving.



starbucks chocolate frappuccino recipes

STARBUCK’S DOUBLE CHOCOLATE CHIP
CRÈME FRAPPUCCINO

Ingredients:
4 tablespoon chocolate syrup
4 tablespoon chocolate chips
4 cups double-strength freshly brewed Espresso
Chopped or crushed ice
Whipped cream (optional)
Chocolate syrup (for drizzle, optional)


How to Make Starbuck’s Double Chocolate Chip Crème Frappuccino:

Fill blender half full with chopped or crushed ice. Add all ingredients (except whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.

STARBUCK’S FROZEN CAPPUCCINO #1

1. Put 1/3 cup finely ground espresso – roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190o) water into filter and let drip through. Chill until cool, about 20 minutes.

2. In a blender, whirl coffee, ¾ cup vanilla non-fat frozen yogurt, ½ cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.

STARBUCK’S FROZEN CAPPUCCINO #2

This frozen coffee shake is made with evaporated skimmed milk and is rich and creamy, without the added fat.

1/3 cup brewed coffee, frozen in cubes
1/4 cup evaporated skim milk
2 teaspoons granulated sugar
2 teaspoons coffee syrup
1/8 teaspoon ground cinnamon

In a blender, combine frozen cubes, evaporated skim milk, sugar, syrup, and cinnamon to taste. Puree until very smooth and frothy. This should be enough for one serving.

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